Agrosalud

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Poscosecha

Este componente se basa principalmente en la selección y evaluación de variedades de yuca y batata biofortificadas y  la validación de tecnologías para la producción de alimentos.

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El componente poscosecha en el proyecto AgroSalud se basa principalmente en la selección y evaluación de variedades disponibles de yuca y batata biofortificadas y multiplicación del material de siembra de las variedades seleccionadas y principalmente en la validación de tecnologías para la generación de productos alimenticios basados en estos y otros cultivos biofortificados.

Las harinas crudas o precocidas que se producirán a partir de estos dos cultivos biofortifi cados podrían ser usadas directamente para la elaboración de fideos económicos, coladas, sopas, refrescos e incluirlas en la fabricación de pan y galletas, tortas o cualquier otro producto de panadería.

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