Agrosalud

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Fríjol biofortificado por AgroSalud

 

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En AgroSalud estamos trabajando para aumentar el contenido de minerales en el grano de fríjol común. En un estudio de más de 2.000 variedades de fríjol para evaluar los contenidos de hierro y zinc, especialmente, se encontró que existen variedades con dos veces más hierro y 40% más zinc que el fríjol común que se consume actualmente en Latinoamérica y el Caribe.

El nivel de zinc encontrado es uno de los más altos entre las fuentes vegetales de este mineral y es casi igual al de los productos lácteos.

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