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Programa global de nutrición revitaliza esfuerzos en América Latina
Programa global de nutrición revitaliza esfuerzos en América Latina
El programa para desarrollar alimentos básicos más nutritivos para América Latina y el Caribe (ALC), conocido como AgroSalud, fue incorporado a HarvestPlus –un programa de alcance global– para continuar sirviendo a las comunidades más pobres de la región.
“Esto nos permite expandir la biofortificación de cultivos en diferentes países latinoamericanos y alinear los proyectos con los que se adelantan en África subsahariana y en el sur de Asia”, dijo Howarth Bouis, Director de HarvestPlus.
HarvestPlus lidera un esfuerzo global para combatir el hambre oculta en el mundo, mediante alimentos básicos producidos por cultivos que contienen más vitaminas y minerales, logrados a través de un procedimiento llamado biofortificación. Entre esos cultivos están el fríjol, la yuca, la papa, el arroz, el maíz, el millo y el trigo.
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