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Noticias Estudio en Cuba con fríjol, en revista centroamericana
Estudio en Cuba con fríjol, en revista centroamericana
El estudio "evaluación sensorial de fríjol mejorado nutricionalmente en dos comunidades cubanas", se publicó recientemente en la revista centroamericana Agronomía Mesoamericana, en su edición No. 21.
Este estudio, adelantado por Robert Leyva-Martínez, se desarrolló con productores y consumidores de dos comunidades de Holguín, con el fríjol común mejorado nutricionalmente (línea 38) y la variedad local (BAT 304).
Los resultados demostraron una diferencia sensorial entre los fríjoles, pero la preferencia fue similar. Esto sugiere una buena aceptación del consumidor por el fríjol mejorado nutricionalmente.
Para acceder a la publicación puede consultar en: http://www.mag.go.cr/rev_meso/v21n02_281.pdf
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