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Arroz biofortificado por AgroSalud

 

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El arroz se ha constituido en la principal fuente de proteína y calorías de la población más pobre de América Latina. Pocos esfuerzos se han hecho para mejorar su calidad nutricional, pero datos científicos recientes indican que el fitomejoramiento se constituye como una técnica eficiente, confiable y de menor costo, que otras intervenciones (ejemplo: fortificación industrial) que tratan de mejorar la calidad nutricional de productos de consumo masivo como el arroz.

En AgroSalud, la investigación en este producto pretende aumentar el contenido de hierro y zinc en diferentes variedades de arroz utilizando métodos convencionales de mejoramiento y de selección.

Igualmente se identifican buenos progenitores, se evalúan las condiciones de ambiente (suelo y clima) y posteriormente se realizan cruzamientos para lograr una variedad con alto potencial de rendimiento, tolerante a enfermedades e insectos y de buena calidad nutricional, industrial y de cocción.

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